September 18, 2010 § 2 Comments
Here’s some of the evidence:
First, I turned this bowl of cherries…
And then I tried my hand at a chocolate raspberry tart with a graham cracker crust.
And, of course, there was the blackberry crisp.
I was also a bit more adventurous, creating some gluten-free, vegan cupcakes.
Note to self: Vegan frosting is delicious! Gluten-free cake is not-so-delicious (at least not this version of gluten-free cake). Therefore, it’s important to make enough frosting to truly smother the cupcake. Seriously, your mouth will thank you.
As you can see, some baked goods have been made. And, I’ve just pulled the next ones out of the oven. So there will be more– for me to enjoy today, and for you to enjoy tomorrow.