I promise I have been baking, I just have not been blogging.

September 18, 2010 § 2 Comments

Here’s some of the evidence:

First, I turned this bowl of cherries…

…into these scones (with the help of my trusty assistant, Mr. Cherry Chomper).

And then I tried my hand at a chocolate raspberry tart with a graham cracker crust.

And, of course, there was the blackberry crisp.

I was also a bit more adventurous, creating some gluten-free, vegan cupcakes.

Note to self: Vegan frosting is delicious!  Gluten-free cake is not-so-delicious (at least not this version of  gluten-free cake).  Therefore, it’s important to make enough frosting to truly smother the cupcake.  Seriously, your mouth will thank you.

As you can see, some baked goods have been made.  And, I’ve just pulled the next ones out of the oven.  So there will be more–  for me to enjoy today, and for you to enjoy tomorrow.


Where Am I?

You are currently browsing entries tagged with crisp at Baker's Notebook.